On Wednesday, Mondrian Park Avenue, managed by Journal Resorts and licensed from sbe, introduced that its doorways are open once more as New York Metropolis continues its phased reopening. Visitors and locals are welcomed again to the resort, which features a new culinary pop-up by chef Rocco DiSpirito. The resort additionally has new well being and cleanliness protocols in place.
As a part of the brand new culinary collaboration with celeb chef Rocco DiSpirito, he’ll create a brief pop-up at Cleo, sbe’s culinary idea (providing a contemporary tackle Mediterranean dishes). Reopening with the resort, Cleo can have restricted outside sidewalk seating. A collection of chef Rocco’s dishes can even be served at Mondrian Terrace. Mondrian Park Avenue will donate a portion of earnings to Metropolis Harvest in assist of its causes.
Additionally reopened is Mondrian Terrace, the resort’s rooftop lounge and bar, situated on the fifteenth flooring. Overlooking Park Avenue South, the lounge offers a snug indoor-outdoor sky foyer setting for friends’ all-day use, in addition to a night hangout for cocktails and dinner. Mondrian Terrace will accommodate outside use initially.
Mondrian Park Avenue’s new cleanliness protocols are aligned with the newest metropolis and state pointers. Amongst new measures being undertaken throughout the property are the usage of UV lights to sanitize baggage and rooms, and offering correct PPE tools, together with masks, to friends and workers. The resort’s public areas have additionally been reorganized to comply with pertinent social distancing guidelines.
Charlie Katz serves as the overall supervisor of Mondrian Park Avenue.